loaf olive oil balsamic and tomato salsa
Bread dips: Kalamata olive tapenade, tahini with pine nuts, caraway butter - 11 NIS
Parmesan and Gouda cheese and plenty of onion
garden vegetables, onion, baby leaves, croutons, peanuts, vinaigrette sauce and feta cheese
fresh beetroot cubes, balsamic & pomegranate Vinaigrette, pine nuts, fresh mint, prunes and Saint-Mohr cheese Brulee
finely chopped, with olive oil, lemon juice, fresh mint and raw tahini
with black Beluga lentils, tahini, sweet pepper cream and parsley
reduced balsamic vinegar, olive oil, arugula, pepper cream and roasted eggplant cream
made with Calvados, date honey, Pine nuts and spiced Carrot jam
made with various types of mushrooms, Spinach, cream, Parmesan flakes & Truffle oil
filled with goat cheese, sweet potato and mushroom duxelle, cream and sage