a la Plancha, served with garlic and ginger cream, Beluga lentils and spinach

a la Plancha, served with Roquefort cream & leeks

baked with olive oil and herbs, served with leeks and a choice of side dish

Cod filet in a crunchy crust with black sesame and slivered almonds, served with a lemony tartar sauce

*Mashed potato side dish can be replaced with baked vegetables, French fries or a chopped salad

fine meat, served in a bun with vegetables and French fries (extra of fried onion and mushrooms/Cheddar cheese 12 NIS)

beef fillet cutlets, mushrooms, onions, pickles and gnocchi in a cream sauce

served on a roasted eggplant with tomato salsa and spiced tahini

in aromatic spices (Tandoori style), served on mashed potatoes

served with red wine and chestnut sauce, Bone marrow garlic confit, and mashed potatoes

(dairy) and cream & pepper sauce\pepper sauce

served with truffle and nut puree and mashed potatoes (dairy)

marinated in honey, mustard and thyme served with a brown sugar glaze and mashed potatoes (dairy)

with leeks, Portobello mushrooms, green peas and chard in parmesan butter sauce (vegetarian)

filled with goat cheese, sweet potato and mushroom duxelle, cream and sage (vegetarian)

made with various types of mushrooms, Spinach, cream, Parmesan flakes & Truffle oil (vegetarian)

Portobello, Champignon, Forest & Shimagi with pappardelle in olive oil, garlic and thyme (vegan)

French fries/potato purees

French fries/Mashed potato

French fries/potato purees

chopped tomato and cucumber with olive oil and salt

Burger\Pasta\ Kebab\Schnitzel

French fries\Mashed Potato\Salad.

Midori Sour with a twist of Martini & fresh Mint

Cava, Cointreau, Brandy & Cherry

Rum, Tequila, Mint, Ice & Lemons

Vodka, Grenadine, Raspberry Liqueur & Berries

Vodka, Tonic, Cranberry juice & lots of ice

Whiskey Sour

olive oil balsamic and tomato salsa

Bread dips: Kalamata olive tapenade, tahini with pine nuts, caraway butter

served with croutons, Parmesan and Gouda cheese and plenty of onion

made with Calvados, date honey, Pine nuts and spiced Carrot jam

garden vegetables, onion, baby leaves, croutons, peanuts, vinaigrette sauce and feta cheese

fresh beetroot cubes, balsamic & pomegranate Vinaigrette, pine nuts, prunes, fresh mint and Saint-Mohr cheese Brulee

finely chopped, with olive oil, lemon juice, fresh mint and raw tahini

made with various types of mushrooms, Spinach, cream, Parmesan flakes & Truffle oil

with black Beluga lentils, raw tahini, sweet pepper cream and parsley

served on a roasted eggplant with tomato salsa and spiced tahini

covered in golden breadcrumbs with a lemony tartare sauce

in aromatic spices (Tandoori style) and a side of your choice

in almond and black sesame crust, served with a lemony tartare sauce

filled with goat cheese, sweet potato and mushroom duxelle, cream and sage

roasted vegetables with tahini, herbs olive tapenade and sweet pepper cream

with leeks, Portobello mushrooms and chard in parmesan butter sauce

240 gr fine meat, vegetables and French fries

Portobello, Champignon, Forest & Shimagi with pappardelle in olive oil, garlic and thyme

a la Plancha, with Roquefort cream & leeks served with mashed potatoes

beef fillet cutlets, mushrooms, onions, pickles and gnocchi in a cream sauce.

baked in olive oil, herbs and leeks, served with a side of your choice + 20

a la Plancha with leeks and herbs, served with a side of your choice

served with red wine and chestnut sauce, Bone marrow garlic confit, and mashed potatoes +25 NIS.

Selection of vegetables, onions, green leaves, peanuts, vinaigrette sauce and beef feta cheese (served without croutons)

In balsamic vinaigrette and pomegranate dressing, pine nuts, plums and sainte maure brûlée

Olive oil, lemon juice, mint and a side of tahini

With black caviar lentils, tahini and mint

Olive oil, reduced balsamic vinegar, arugula salad, parmesan and pepper aioli (served without mini toasts)

Cream, eggs, caciocavallo and truffle (served without bread)

In calvados, honey, pine nuts and seasoned carrot confiture (served without mini toasts)

Spinach, cream, parmesan shavings and truffle

Fried in oil which may contain gluten

Served without a bun, with potato puree (dairy)

Tomato, cucumber, olive oil and salt

Sides - salad, potato puree, soft drink, chocolate ice cream scoop and a surprise

Alla plancia, served over garlic-ginger cream, black lentils and green vegetables

Alla plancia, in roquefort cream, leeks and olive tapenade, served over potato puree (dairy)

In cherry tomato butter, roasted onions and grilled vegetables

Chraime style: in tomatoes, garlic and paprika (served without challah bread)

300 gram superb beef, served with vegetables and fries (bun free)

In mint tomato salsa, served with tahini

In soy sauce, date honey and thyme, served with potato and fried onion rings

With red wine and chestnuts sauce, served with bone marrow over potato puree (dairy)

Served over dairy potato puree

Beef fillet in truffle and nut cream

Coated with mustard, honey and thyme, sugar glazing

Selection of roasted vegetables in spice herbs and green vegetables in different dressings, (vegetarian/vegan)

Served with potato and coleslaw salad

Whipped cream meringue and fresh fruits in berry sauce