At the bottom of Mount Gilboa, overlooking the breathtaking view of Jezreel Valley, Kimmel BaGilboa is Chef Shaul Ben Aderet’s restaurant. We could not have asked for a better setting than this.

In Kimmel BaGilboa, we use local produce, excellent meat, fresh fish and spice herbs to create wonderful meals.
The design of the restaurant includes a large bar where we offer our guests a wide selection of wines and drinks. A special room is dedicated for private events, while during the summer, we hold parties with special chef brunches in our vine hut.

With Kimmel BaGilboa, the entire area turns magical: you can actually sense the Provence here in Israel.

Good bistro, special food and the most beautiful view make for the perfect recipe.