Served over garlic-ginger cream, black lentils and green vegetables

In roquefort cream, leeks and olive tapenade, served over potato puree (dairy)

In cherry tomato butter, roasted onions and grilled vegetables

Lemony tartar sauce

** Dairy potato puree may be replaced with baked vegetables, fries or a vegetable salad

240 gram of superb beef, served with vegetables and fries (toppings - fried onions, mushrooms, cheddar cheese - 12 NIS)

Beef fillet cuts, mushrooms, fried onions, beef stock and cream, served with potato gnocchi

Served with a grilled eggplant, tomato salsa, tahini, amchur, over potato puree (dairy)

Aromatic seasoning, served over potato puree (dairy)

With red wine and chestnuts sauce, served with bone marrow over potato puree (dairy)

Served with potato and coleslaw salad

Served with your choice of gravy (pepper/pepper cream), over potato puree (dairy)

Beef fillet in truffle and nut cream, served over potato puree (dairy)

Coated with mustard and honey, glazed with sugar and served over potato puree (dairy)

Leeks, portobello, cream and Swiss chard

Creamy sweet potato and mushroom duxelles, sage and parmesan

Spinach, cream, parmesan shavings and truffle

Pappardelle, champignon, forest, shimeji, served with pappardelle pasta in garlic, thyme and olive oil

spicy and seasoned, served with fries / potato puree –

Fries / potato puree

Fries / potato puree

tomato, cucumber, olive oil and salt

Hamburger / pasta / mini schnitzels

Fries / salad / potato puree

Berry; apple cinamon and lemon; aloysia

Midori, martini twist and fresh Melissa

Cava, cointreau, brandy and a cherry

Rum, tequila, mint, ice and lemons

Vodka, Grenadine, raspberry liqueur and berries

Vodka tonic, cranberry juice and plenty of ice

Whisky sour

Served with olive oil and balsamic vinegar. Dips: kalamata olive tapenade, white tahini and pine nuts, butter and caraway seeds

Croutons, parmesan, gouda cheese and lots of onions

In calvados, honey, pine nuts and seasoned carrot confiture

Selection of vegetables, onions, green leaves, croutons, peanuts, lemony vinaigrette sauce and feta cheese

Beet cubes, plums, pine nuts, pomegranate vinaigrette and sainte maure brulee

Olive oil, lemon juice, mint and raw tahini

Selection of mushrooms, spinach, cream, parmesan shavings and truffle

Grilled and served with tahini, black caviar lentils, pepper cream and parsley

Served over a grilled eggplant, tahini, tomato salsa and fried potatoes

Grilled in soy sauce, date honey and thyme, served with potato and fried onion rings

Golden breading, served with fries

Portobello, champignon, forest, shimeji, served with pappardelle pasta in garlic, thyme and olive oil

Leeks, portobello, cream and Swiss chard (vegetarian)

240 gram of selected meat, served with vegetables and fries, and your choice of a topping: hard-yellow cheese / sunny-side-up / fried onions / mushrooms

Lemony tartar sauce

Creamy sweet potato and mushroom duxelles, sage and parmesan

In leek sauce with garlic and spice herbs, served over dairy potato puree

Alla plancia, in roquefort cream, leeks and olive tapenade, served over potato puree (dairy)

In cherry tomato butter, roasted onions and grilled vegetables

Beef fillet cuts, mushrooms, fried onions, beef stock and cream, served with potato gnocchi

Nutella cream, cremo chocolate, pretzel crumble and chocolate tuile

With mango sauce, almond tuile and a passion fruit macaroon

Selection of vegetables, onions, green leaves, peanuts, vinaigrette sauce and beef feta cheese (served without croutons)

In balsamic vinaigrette and pomegranate dressing, pine nuts, plums and sainte maure brûlée

Olive oil, lemon juice, mint and a side of tahini

With black caviar lentils, tahini and mint

Olive oil, reduced balsamic vinegar, arugula salad, parmesan and pepper aioli (served without mini toasts)

Cream, eggs, caciocavallo and truffle (served without bread)

In calvados, honey, pine nuts and seasoned carrot confiture (served without mini toasts)

Spinach, cream, parmesan shavings and truffle

Fried in oil which may contain gluten

Served without a bun, with potato puree (dairy)

Tomato, cucumber, olive oil and salt

Sides - salad, potato puree, soft drink, chocolate ice cream scoop and a surprise

Alla plancia, served over garlic-ginger cream, black lentils and green vegetables

Alla plancia, in roquefort cream, leeks and olive tapenade, served over potato puree (dairy)

In cherry tomato butter, roasted onions and grilled vegetables

Chraime style: in tomatoes, garlic and paprika (served without challah bread)

300 gram superb beef, served with vegetables and fries (bun free)

In mint tomato salsa, served with tahini

In soy sauce, date honey and thyme, served with potato and fried onion rings

With red wine and chestnuts sauce, served with bone marrow over potato puree (dairy)

Served over dairy potato puree

Beef fillet in truffle and nut cream

Coated with mustard, honey and thyme, sugar glazing

Selection of roasted vegetables in spice herbs and green vegetables in different dressings, (vegetarian/vegan)

Served with potato and coleslaw salad

Whipped cream meringue and fresh fruits in berry sauce